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		<title>Collaboration Monkeys by the Sea</title>
		<link>https://noorderimpact.nl/en/collaboration-monkeys-by-the-sea-plant-based/</link>
					<comments>https://noorderimpact.nl/en/collaboration-monkeys-by-the-sea-plant-based/#respond</comments>
		
		<dc:creator><![CDATA[Sjoerd Zijlstra]]></dc:creator>
		<pubDate>Tue, 04 Mar 2025 14:13:05 +0000</pubDate>
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					<description><![CDATA[<p>Monkeys by the Sea develops and markets plant-based alternatives to seafood. To achieve this, they use sustainable and locally sourced ingredients such as seawater from a marine reserve, oyster mushrooms, beet fibres, seaweed and microalgae. So far, Monkeys by the Sea’s tasty alternatives have primarily been known within professional buyers in foodservice. It’s time to [&#8230;]</p>
<p>The post <a href="https://noorderimpact.nl/en/collaboration-monkeys-by-the-sea-plant-based/">Collaboration Monkeys by the Sea</a> appeared first on <a href="https://noorderimpact.nl/en">NoorderImpact</a>.</p>
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<p><a href="http://www.monkeysbythesea.com" target="_blank" rel="noreferrer noopener"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color">Monkeys by the Sea</mark></a> develops and markets plant-based alternatives to seafood. To achieve this, they use sustainable and locally sourced ingredients such as seawater from a marine reserve, oyster mushrooms, beet fibres, seaweed and microalgae. So far, Monkeys by the Sea’s tasty alternatives have primarily been known within professional buyers in foodservice. It’s time to change that!<br><br></p>



<p>Sjoerd Zijlstra of NoorderImpact on the investment: “This initiative aligns perfectly with our goal of promoting plant-based food consumption. <a href="http://www.monkeysbytheseam.com" target="_blank" rel="noreferrer noopener"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color">Monkeys by the Sea</mark></a> has successfully developed unique and flavourful alternatives to seafood that appeal to a broad audience.”<br><br></p>



<p>Thijs Wullems of <a href="http://www.monkeysbythesea.com"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color">Monkeys</mark></a><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color"><a href="http://www.monkeysbythesea.com" target="_blank" rel="noreferrer noopener"> </a></mark><a href="http://www.monkeysbythesea.com"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color">by the Sea</mark></a> on the collaboration: “NoorderImpact recognizes the importance of plant-based alternatives to seafood as an essential part of the protein transition. In addition to providing capital, they also offer strategic support. We expect their involvement to give a strong boost to our growth.”<br><br></p>



<p>Currently, Monkeys by the Sea’s plant-based seafood products are available through an exclusive network of caterers, restaurants, and sustainably focused wholesalers. A broader market launch is in progress, building on the laid foundations in the Netherlands and Belgium.<br><br></p>



<p>Are you ready to ride the wave with Monkeys by the Sea? Visit <a href="http://www.monkeysbythesea.com" target="_blank" rel="noreferrer noopener"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color">Monkeys by the Sea</mark></a>.<br><br></p>



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<figure class="wp-block-image size-large"><img fetchpriority="high" decoding="async" width="1024" height="819" data-id="627" src="https://noorderimpact.nl/wp-content/uploads/2025/03/MonkeysbytheSea_ingredients-1-1024x819.jpeg" alt="" class="wp-image-627" srcset="https://noorderimpact.nl/wp-content/uploads/2025/03/MonkeysbytheSea_ingredients-1-1024x819.jpeg 1024w, https://noorderimpact.nl/wp-content/uploads/2025/03/MonkeysbytheSea_ingredients-1-300x240.jpeg 300w, https://noorderimpact.nl/wp-content/uploads/2025/03/MonkeysbytheSea_ingredients-1-768x614.jpeg 768w, https://noorderimpact.nl/wp-content/uploads/2025/03/MonkeysbytheSea_ingredients-1.jpeg 1280w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
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<p>Want to know more?<br><a href="http://www.monkeysbytheseam.com" target="_blank" rel="noreferrer noopener"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color">Monkeys by the Sea</mark></a><br>Thijs Wullems, tw@monkeysbythesea.com, +31634551049<br><a href="http://www.noorderimpact.com" target="_blank" rel="noreferrer noopener"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-pale-cyan-blue-color">NoorderImpact </mark></a><br>Hinke Veltman, hinke@noorderimpact.nl, +31623511316<br><br><em>Publication date: 4 March 2025</em></p>
<p>The post <a href="https://noorderimpact.nl/en/collaboration-monkeys-by-the-sea-plant-based/">Collaboration Monkeys by the Sea</a> appeared first on <a href="https://noorderimpact.nl/en">NoorderImpact</a>.</p>
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